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Staff Contacts Here is a list of our general staff and sales representatives. For general questions or to receive the password to the Trade Area, please email us, or call the office at 503-546-2075.

Management Team
Mike Kuenz
General Manager
cell: 503-729-4167
email Mike

John Jensen
Sales Manager
cell: 503-710-7127
email John

Danny Brown
Operations Manager
cell: 503-710-2110
email Danny

Darcie Lennox
Office Manager
cell: 971-219-8151
email Darcie

Allison Blythe
Marketing & Events
cell: 503-307-6063
email Allison

Sales Team
Don Hughes
Off Premise Sales Manager for Portland Metro and Salem
cell: 503-710-2104
email Don

Tamara McAllister
Off Premise Sales for Portland Metro Area
cell: 503-516-5640
email Tamara

Peter Wood
On/Off Premise Sales for Portland, the Wine Country, and the North Coast
cell: 503-708-7376
email Peter

Tim Cuscaden
On Premise Sales for Portland
cell: 971-338-3596
email Tim

Amy Paul
On/Off Premise Sales for Eugene, Corvallis, Salem, and Central Coast
cell: 541-207-4932
email Amy


Ewald Moseler
German/Austrian Import Specialist
cell: 503-710-2105
email Ewald

Wes Elliott
On Premise Sales for Portland Metro and Mt Hood area
cell: 503-710-2128
email Wes

Maurice Torano
On/Off Premise Sales for Southern Oregon
cell: 541-601-2347
email Maurice

Amy Jeuck
On/Off Premise Sales for Central Oregon
cell: 808-469-9111
email Amy

Julia Rickard
On/Off Premise Sales for Central Coast
cell: 971-241-6631
email Julia
Support Team
John Keuscher
cell: 503-710-2096
email John

Jim Jeppesen
cell: 503-545-3084
email Jim

Edgar Maldonado
cell: 503-710-2106
email Edgar

Jose Navarro
cell: 503-572-5026
email Jose

Wine makes daily living easier,
less hurried, with fewer tensions
and more tolerances.
— Benjamin Franklin

  Delivering World Class treasures
Red wine in glasses
STAFF PICKS
Here are some favorites from the team at Mitchell.
>>Diehl Grauer Burgunder 2009 >> Maquis Lien >> Lyeth Cabernet Sauvignon 2007
Don’t let the name keep you away from this German Pinot Gris. This 1 liter bottle is the perfect wine for a summer get together it has bosc pear and apple notes to pair with many different foods or just to sit on the deck to sip. — Tamara McAllister This wine has it all. The price is good, the packagel is good, the product is really good – balanced and versatile. The flavors are great from entry to finish, it’s a wine that can be consumed on its own or to complement a wide array of food. — Peter Wood As the cost of producing wine in California makes it harder for the wineries to keep up with the rest of the world, one maker is still able to produce a top notch cabernet at an everyday price. This wine shows a pleasant minty currant edge, with nice spice and mineral notes. — Don Hughes
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